Experts in people


Food Safety Awareness


Half Day

Course Description

Course Title: Food Safety Awareness

Duration: Half day

Who Is Course Designed For: 

This half day course is suitable for anyone who works in the food industry, and provides an introduction to understanding the basic requirements of food safety and hygiene, how to keep clean and hygienic, how to keep work areas clean, the role an individual plays in reducing contamination, and how to identify key food safety issues.

Course Content: 

1. Introduction to Food Safety 

2. Personal Hygiene 

3. Cleaning 

4. Contamination

The Food Safety Act 1990 (as amended) provides the framework for all food legislation in Great Britain.  The main responsibilities for all food businesses under the Act are:

  • to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
  • to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
  • to ensure that the food is labelled, advertised and presented in a way that is not false or misleading

Next course:

Course contact Info

Date Posted:
06 January, 2015

Contact Details:
Kelly Green
Email Kelly Green